CHIACCHIERE Traditional Italian Recipe











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Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin, but one thing never changes: whether it's the first or the millionth time you taste one, every bite of chiacchiere is magic and it's instantly Carnival! • 00:00 - WHAT'S COOKING? • 00:26 - PREPARATION • 03:22 - COOKING • 04:11 - SERVING • • WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... • ★ INGREDIENTS (FOR 40 PIECES) • 00 Flour 500 g • Sugar 70 g • Butter 50 g (room temperature) • Grappa 30 g • Eggs 3 (medium) • Powdered yeast for sweets 6 g • Vanilla bean 1 • Egg yolks 1 • Fine salt 1 pinch • FOR FRYING • Peanut seed oil as needed • TO SPRINKLE • Powdered sugar to taste • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • _______________________________________ • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) •    / giallozafferanotv   • _______________________________________ • • ★ FOLLOW US! • ► Facebook:   / giallozafferanolive   • ► Instagram:   / giallozafferano   • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter:   / giallozafferano   • #giallozafferano #italianfood #chiacchiere

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