Classic Eclair Recipe Chocolate Ganache Mr Gray Channel

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9lIjPrBmDmE

Try this fresh homemade eclairs filled with delicious pastry cream and topped with dark chocolate ganache. • Ingredients: • CHOUX PASTRY • 128g All Purpose Flour (Sifted) • 113g Unsalted Butter • 240g Water • 240g Milk • 3g Salt • 10g Sugar • 4 eggs • Pastry Cream • 480g Milk • 4 Egg Yolks • 40g Cornstarch • 2 tsp Vanilla Extract • 15g Butter • Chocolate Ganache • 50g Dark Chocolate Chips • 50g All Purpose cream • Baking Time: 40-45 minutes until golden brown • Baking Temperature: 180°C or 356°F • Thank you so much for watching! May God strengthen you in your inner being. :) • Please don't forget to like my videos and feel free to leave a comment if you have any suggestions. • Subscribe Hit the notification button to keep you updated whenever I post a new video! • Music by Syros: https://www.youtube.com/watch?v=rMLcq...

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