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Make this AMAZING Baked Clams Casino Recipe for your next dinner party
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9ngPQ89t8Ic
The BEST recipe for Baked Clams Casino is right here. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. This recipe is amazing for Christmas time, New Year's Eve, and anytime you want to impress your guests! • ************************FULL RECIPE INSTRUCTIONS********************* • INGREDIENTS • 24 littleneck or cherrystone clams • 4 slices thick cut bacon, cut into 1/4 inch pieces • 1/2 cup finely chopped onion • 1/2 cup finely chopped red bell pepper • 2 cloves garlic, minced • 1 tbsp italian seasoning • 1 cup panko bread crumbs • 3 tbsp freshly grated parmesan cheese • 1 tbsp lemon zest • 1 tbsp chopped fresh parsley • 2 tbsp olive oil • INSTRUCTIONS • Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams. • Remove the clams from the shells. Roughly chop the clams and set aside. • In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning. • Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste. • Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil. • Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving. • ***************************************************************************** • ☎️ • SUBSCRIBE to my channel: / thesuburbansoapbbbox • FACEBOOK: / thesuburbansoapbox • INSTAGRAM: / thesuburbansoapbox • PINTEREST: / suburbansoapbox • TWITTER: / suburbansoapbox • CONTACT ME: [email protected] • 00:00 Introduction • 00:34 Prepping the Clams • 01:36 Making the Filling • 05:28 Stuffing the Clams • 07:13 Baking Instructions • 07:52 Taste Test- Thanks for Watching!
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