Wild almond Sterculia foetida Baksho Badam

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Common names java olive, hazel sterculia, wild almond, skunk • Uses: The oil of Sterculia foetida has been found to be comparable to sunflower, soybean, and grapeseed oils for the use of biofuels. Sterculia foetida oil contains cyclopropene fatty acids (CPFA) such as 8,9 methylene-heptadec-8-enoic acid (malvalic acid) and 9,10-methylene-ocadec-9-enoic acid (sterculic acid). • The flash point, iodine value, free fatty acid count, phosphorus content, cloud point, pour point, viscosity at 40 °C, oxidative stability at 110 °C, density, and trace metal count are all within ASTM and EN specifications. • Evidence suggests that the seeds of Sterculia foetida are edible, but purgative,[5] and should be roasted prior to eating.[8] At least one review indicates that CPFA such as sterculic acid are carcinogenic, co-carcinogenic, and have medical and other effects on animals; according to this review, CPFA in food is dangerous to human health . • .... • Sterculia foetida has been found in many areas. These aforementioned areas are India, Taiwan, Indochina, the Philippines (where it is known as kalumpang), United States (Hawaii), Indonesia, Ghana, Australia, Mozambique, Bangladesh and Togo. • Source: Wikipedia | • The Free Encyclopedia • To get Mughal Taste on every food don't forget to subscribe our channel. We are always there for your support. • We are trying to give you best food videos by easy Authentic way. • Share our videos with your beloved people. • Subscribe Mughal Eats : https://bit.ly/3318ifG

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