Youtor
Classification of Carbohydrates part 1
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9qnfD4l6qyE
Carbohydrates are major constituents of animal food and animal tissues. They may be characterized by the type and number of monosaccharides residues in their molecules. There are four types of carbohydrates, monosaccharides, disaccharides, oligosaccharides and polysaccharides. • #carbohydrates, #biomolecules
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