CROISSANT SIMPLES FÁCIL E DELICIOSO MASSA CORINGA











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Ingredients • 1 cup of warm milk (240ml) • 2 tablespoons of sugar (30g) • 10g of dry biological yeast or 30g of fresh • 2 whole eggs • 50g of melted butter • 1 teaspoon salt • 500g of all purpose flour (approximately, until the point of the dough) • 150g of ointment butter (soft), to leaf the dough • Enough flour to sprinkle • Pan dimensions: 30x45cm • Oven preheated to 180 ° C, for approximately 25 to 35 minutes. • #croissant

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