Nan’s Vegan Split Pea Soup Stove top or Instapot

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9sTASX1Phz8

This chunky split pea soup is loaded with vegetables and rich with flavor. You can double the recipe in an 8 quart Instapot or stove top pot. • As with all recipes, taste at the end an add what you like in terms of heat (I added some Harissa), savory flavor, or salt and pepper. • Before serving most soups, I add some chopped spinach just before serving, and let it wilt. I do that with this one as well. • Split pea soup is high in protein, fiber, and especially with this combination of vegetables, rich in phytonutrients. • Enjoy it with cornbread or crusty bread, a salad, and a vegetable side if you would like. • Enjoy! • PRINTABLE RECIPE: https://nansimonsen.com/dishes/split-... • Get your copy of Aging Powerfully: http://amzn.to/3qtGH2N • FOLLOW ME HERE: • Like me on Facebook: / agingpowerfullywithnan • Find me on Instagram: / agingpowerfullywithnan

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