白糖糕※一次成功！無酸味，清甜軟韌※Chinese Steamed White Sugar Cake

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Ingredient • A - Rice Flour150g, Water140g • B - White Sugar100g, Water170g, Pandan Leaf 2pieces • C - Instant Dry Yeast 1/2 teaspoon, Warm Water 1 tablespoon, Oil 1/2 teaspoon • 記得訂閱我們的YouTube / Please Subscribe •    / @muiskitchen1311   • #muis kitchen #bai tang gao #白糖糕做法，白糖发糕做法很简单 • #倫敦糕

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