Cheese Dips Basics with Babish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9toK5UUGeok

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace • It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. • Recipe: https://basicswithbabish.co/basicsepi... • Ingredients Shopping List • For the Pimento Cheese Ball: • 4 ounces cream cheese • 8 ounces sharp yellow cheddar • 4 ounce jar of diced pimento peppers • Dash of Worcestershire sauce • Dash of hot sauce • 6-8 slices bacon, cooked and chopped • Chives, finely chopped (for garnish) • Toast or crackers (for serving) • For the Beer Cheese Dip: • 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes • 1 Tbsp corn starch • 1 can Mexican beer (like Modelo) • 1/4 cup chopped red pepper • Kosher salt • Freshly ground pepper • 1/4 cup chopped red onion • 1 jalapeno, sliced • Tortilla chips (for serving) • For the Queso Fundido: • 8 ounces jack cheese, grated • 8 ounces sharp cheddar cheese, grated • Tortilla chips (for serving) • For the Spinach and Artichoke Dip: • 8 ounces cream cheese, softened • 8 ounces low moisture mozzarella, grated • 2 ounces romano cheese, grated • 2 ounces parmesan, grated • 1 Tbsp olive oil • 2 cups frozen spinach • 3 cloves garlic, grated • 1/2 cup artichoke hearts • Kosher salt • Freshly ground pepper • Toast or crackers (for serving) • Special equipment: • Food processor • Oven safe skillets, pans, or serving vessels • Music by Chillhop: http://chillhop.com/listen • Blue Wednesday - Sweet Berry Wine: / bluewednesday • Listen on Spotify: http://bit.ly/ChillhopSpotify

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