How to make rich and creamy oat milk with Kuvings Whole Slow Juicer

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Oat milk is a fabulous low-calorie dairy alternative. Its rich, creamy texture makes it a favorite for coffee, smoothies, baking, or drinking on its own. Using the Kuvings EVO820, you can make delicious oat milk at home. Bonus: the oat leftovers provide the base for a yummy, fiber-rich chocolate chip oat cookie to enjoy with your milk. • View featured product: https://bit.ly/3fsRipi • Recipe by @myveganbeli (www.instagram.com/myveganbeli) • -- • [Oat Milk Ingredients] • 1 cup thin small oats • 5 cups of water • [Chocolate Chip Oat Cookie Ingredients (Optional)] • 2 tbsp chopped dark chocolate • 1 tsp melted coconut oil • 1/ 2 tsp cinnamon powder • 1/2 tsp ginger powder • -- • Instructions: • 1. In a medium-sized bowl, combine one cup of oats and one cup of water. Let soak for 30 minutes. • 2. Pour the soaked oats and the remaining 4 cups of water into the Kuvings Whole slow juicer. Serve chilled. • ** To make an oatmeal chocolate chip cookie with your leftover oats, simply mix the leftover oats, coconut oil, dark chocolate, cinnamon and ginger. Form into a cookie shape and bake in the oven at 200ºC or 400ºF for 20 minutes. Let cool and enjoy!

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