Youtor
Creamy Chicken Carbonara Recipe Easy amp Delicious Weeknight Dinner
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9vQ2dhDuDjQ
Ingredients: • 2 chicken breasts (cut into bite-sized pieces) • 200g spaghetti (or any pasta of your choice) • 2 large eggs • 100g grated Parmesan cheese • 4 slices of bacon (chopped) • 3 cloves garlic (minced) • 1/2 cup heavy cream (optional for extra creaminess) • Salt and pepper to taste • Fresh parsley (for garnish) • Instructions: • 1. Cook the Pasta: • Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta. • 2. Cook the Chicken: • In a large pan, heat a drizzle of oil and cook the chicken pieces over medium heat. Season with salt and pepper. Cook until golden brown and fully cooked. Remove from the pan and set aside. • 3. Cook the Bacon: • In the same pan, cook the chopped bacon until crispy. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat. • 4. Prepare the Carbonara Sauce: • In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream (if using). Season with a pinch of salt and pepper. • 5. Combine Everything: • Add the cooked pasta to the pan with the bacon and garlic. Toss to combine. Add the cooked chicken pieces back to the pan. • Slowly pour the egg mixture over the pasta, stirring quickly to avoid scrambling the eggs. Add the reserved pasta water a little at a time until the sauce reaches your desired consistency. • 6. Serve: • Garnish with fresh parsley, more Parmesan cheese, and black pepper. Enjoy! • This Chicken Carbonara is rich, creamy, and satisfying! • #ChickenCarbonara #CreamyPasta #QuickDinner #CarbonaraRecipe #EasyChickenRecipes
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