Strawberry Icebox Cake













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Beautiful strawberry icebox cake- this icebox cake recipe uses fresh strawberries and is great for summer picnics, barbecues, parties and get togethers. Makes a great potluck dessert too. • You can print the full recipe here https://amandascookin.com/strawberry-... • Ingredients • 2 cups heavy cream • 1/2 cup powdered sugar • 1 teaspoon vanilla • 1 pound strawberries sliced • 7.2 ounces graham crackers 1.5 sleeves • Instructions • In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form. • Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. • Arrange the berries in a pretty pattern, if desired. • Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

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