Lemon poppy seed loaf cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9zk6qfkdPHM

This is my go-to summer cake • It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture • The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top • What else? Oh, well its just great with a cup of black tea :) • You can also make this in a round cake tin or even cupcakes! • I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go! • Useful tools as seen in this video: (paid links) • Stand-up mixer with paddle attachment for doughs: https://amzn.to/3nz4Tl5 • microplane zester: https://amzn.to/3IgpxhR • loaf cake pan: https://amzn.to/3rrTnJD • • Ingredients: • 3 eggs • 1/4 tsp baking soda • 1/4 tsp baking powder • 1/2 tsp salt • 1 2/3 cups A.P. flour • 1/2 cup milk • lemon juice of 2 lemons • Lemon zest of 2 lemons • 3 Tbsp poppy seeds • 1 tsp vanilla • 1 cup sugar • 1/2 cup butter • Glaze • 3/4 cup/90g confectioner's sugar, sifted • 2 Tbsp lemon juice • 0:00 Introduction • 0:32 COMBINE FLOUR, SALT, B. POWDER B. SODA • 0:59 CREAM TOGETHER SUGAR BUTTER • 1:19 INCORPORATE EGGS ONE AT A TIME • 1:58 WHOLE MILK 1/2 cup • 2:19 COMBINE INGREDIENTS • 2:48 BUTTER FLOUR THE PAN • 3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES • 4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET • 4:44 LOOSEN EACH SIDE CAREFULLY

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