Youtor
ಬೇಯಿಸಿದ ಮಾವಿನಕಾಯಿ ಪಲ್ಯಹಳೆಯ ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆboiled mango currymavinakayi palyamango recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=A-ptbMV7U-c
other mango recipes : • 1. • ಬಾಯಲ್ಲಿ ನೀರೂರಿಸೋ ಮಾವಿನಕಾಯಿ ನೀರುಗೊಜ್ಜು... • 2. • ಬೇಸಕ್ಕಿ ಗೊಜ್ಜು ಕನ್ನಡದಲ್ಲಿ/boiled and ... • 3. • ಮಾವಿನಕಾಯಿ ಮಜ್ಜಿಗೆ ಗೊಜ್ಜು /raw mango r... • 4. • Mavinakayi chutney | raw mango chutne... • Ingredients : • Boiled and stored mangoes in salt water 3-4 • Coconut oil 2 tb sp • Mustard 1 tsp • Urad dal 1 tsp • Curry leaves a few • Salt • Jaggery (optional) • To grind: • 1/2 cup fresh coconut • Dried red chilli 3-4 • Mustard half teaspoon • Salt • Method : • For this recipe we use boiled and store mangoes in salt water. Cut mango in four parts and keep ready. • Place a kadai on stove, add coconut oil. Once oil is hot add in mustard oil,urad dal and curry leaves. Now add in cut mangoes, mix once, cover and cook for a while. After sometime Sprinkle some water, add some salt and cook again. Meanwhile make a coarse powder of fresh coconut, red chilli, mustard and salt. Address ground masala to the cooking mango. Mix again Sprinkle some more water, cover the lid and cook for 5 to 10 minutes. If you like you can add jaggery to this preparation. Finally when the masala is well absorbed from mangoes add in a table spoon of coconut oil, cover and switch off the flame. Tasty boiled mango Palya is ready to serve. This goes well with hot rice.
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