DeepFried Deviled Eggs











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Check out our new Tasty Demais Facebook page! - http://on.fb.me/1PWwC7i • • Here’s what you need: • Ingredients: • 12 Peeled Hard Boiled Eggs • 1 cup Flour • 3 Eggs • 1 cup Panko Bread Crumbs • Oil for Frying • 4 Tbsp. Mayonnaise • 2 Tbsp. Pickle Relish • 2 Tbsp. Mustard • 1 tsp Hot Sauce • Salt to Taste • Pepper to Taste • • Optional: • Paprika, or seasoning of choice to top • • Instructions: • Heat cooking oil for deep frying in a medium size pan over medium heat. • Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl. • Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel. • Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

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