日本の伝統！餅つきのやり方【お正月の準備】【vlog】

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=A5cOQOBAWEo

◎Mochitsuki(Pounding Mochi) : How to Make Mochi the Traditional Way • This time, I will introduce Mochitsuki(Pounding Mochi) for preparing for New Year. • Of course, mochi is delicious as it is, and there are various arrangements such as kinako, anko, sugar, sugar soy sauce, and nori. • • 1. Preparation for the day before Mochitsuki(Pounding Mochi). • Rinse Sticky rice(Glutinous rice) and Soak rice the day before Mochitsuki(Pounding Mochi). • 2. Steam sticky rice. • 3. In order to get hot glutinous rice while it is hot, heat ’Kine’ and ’Usu' with boiling water. • 4.Glue the glutinous rice with a pestle. • Once the sticky rice is crushed and put together, stick it with a pestle. • The trick is to use the weight of the punch and swing it down instead of letting the punch move. • The sticks will stick to the pestle and the mortar halfway, so the tip of the pestle should be moistened with hot water. • It is finished when the graininess of the glutinous rice disappears and becomes smooth. • Please subscribe to my channel！ → • / @hakuraidou • ----------------------------------------------------------------------- • ★ FOLLOW Hakuraidou ★ • 📺 Please SUBSCRIBE ▶︎ / @hakuraidou • Ⓗ　舶来堂｜長崎逸品のお取り寄せ ▶︎ https://www.hakuraidou.co.jp/ • Ⓢ　Store ▶︎ https://hakuraidou.stores.jp/ • 🌎　Website ▶︎ https://www.hakuraidou.com/ • Ⓑ　Blog ▶︎ https://hakuraidou.com/blog/ • 🐤　Twitter ▶︎ / hakuraidou • 📖　Facebook ▶︎ / hakuraidou • 📷　Instagram ▶︎ / hakuraidou • Ⓟ　Pinterest ▶︎ https://www.pinterest.jp/hakuraidoure... • Ⓣ　TikTok ▶︎　 / ms4wljabaaaaedufyjahwj7snkahz1ujrf_nlpglcj... • ----------------------------------------------------------------------- • #Mochitsuki #newyear #Japan #cooking #recipe • Equipment • Camera：Osmo Pocket （DJI） • -----------------------------------------------------------------------

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