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Babycorn Salt and Pepper Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ADif7bYBxMc
Watch this video to find out how to make the delectable Baby Corn Salt Pepper! • BABYCORN SALT AND PEPPER • Ingredients • 16-20 babycorns, cut diagonally • Salt to taste • Crushed black peppercorns to taste • 3 tablespoons cornstarch • 2 tablespoons oil + for deep-frying • 1 inch ginger, grated • 2 green chillies, sliced diagonally • 1 tablespoon chopped garlic • 3-4 spring onion bulbs, chopped • 1 teaspoon chopped celery • 2 stalks spring onion greens, chopped • Method • 1. Take babycorns in a bowl. Add salt, crushed peppercorns, 2 tablespoons cornstarch and little water and mix well. • 2. Heat sufficient oil in a pan. Deep-fry babycorns till golden and crisp. Drain on absorbent paper. • 3. Heat 2 tablespoons oil in a non-stick pan. Add ginger and green chillies and sauté well. Add garlic, mix and sauté for a minute. • 4. Add spring onion bulbs, mix and sauté for a minute. Add celery, sauté and cook for a minute. • 5. Dissolve remaining cornstarch in little water to make a smooth slurry. • 6. Add some water, crushed peppercorns and slurry and mix well. Add fried babycorns and toss to mix. • 7. Add spring onion greens and mix well. Let it get heated through. • 8. Serve hot garnished with bell pepper curls. • Preparation Time: 10-12 minutes • Cooking Time: 15-20 minutes • Click to Subscribe: http://bit.ly/1h0pGXf • Cookware by : http://www.wonderchef.in • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor
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