René Redzepi makes the signature dish Steamed Oyster

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ADj2Q-SuVQo

Chef René Redzepi and David Zilber, director of Noma's fermentation lab, talk about their fermentation experiments at the restaurant.Video shot at Cooks of C...

The Splendid Table, david zilber, rene redzepi, fermentation, noma, cooks of crocus hill
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