Youtor
🔥The Black Carbon Steel Wok👇
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ADzE9a3ZHJo
What? • A black carbon steel wok is a traditional, versatile kitchen tool commonly used in Asian cooking. Its lightweight design and excellent heat conduction make it ideal for stir-frying, steaming, deep-frying, and other high-heat cooking methods. • Care? • Avoid soap. Use hot water and a soft brush or sponge to clean, preserving the seasoning. • Dry immediately after washing and lightly oil the surface. • Re-Seasoning; should rust or damage occur, the wok can be re-seasoned to restore its performance. • Miscellaneous: • Let's not go there. • Here's mine. • https://amzn.to/3Bgm84S
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