Traditional butchery up close Butcher a whole spring lamb

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AGKgIIlGoN4

Hello fellow urbanites! • Do we have a treat for you. This video is quite unique, in that it gives you a direct insight into how a traditional butcher works. • Franco demonstrates how to butcher a whole spring lamb. Using his many years of experience as a skilled butcher, he talks you through the process step by step. The lamb featured is a 5 month old, Poll Dorset crossed with a Beltex and it has been very well fed! The buttery fat on this animal is unbelievable. • Pay attention and you will see a few familiar tips and skills, including butcher's knots, how to bone a lamb shoulder and tunnel boning. All of which have been presented in a number of our other videos. It is great to show you how they all come together to produce an excellent finished product. • Bottoms up, heads down, let's crack on! • The butcher's knot used in this video • • Butchers Speed Knot. The Third Knot i... • Which knife to use? • https://www.urbanbutchery.com/what-kn... • Follow us on Instagram • / theurbanbutcherychannel • View our website • https://www.urbanbutchery.com/

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