Spaghetti meatballs

YOUR LINK HERE:

http://youtube.com/watch?v=AGb-q-EvNrc

Ingredients • 500g Spaghetti • 500g Beef mince • 6 Slice Bread (Multigrains) • 1 bottle crush tomatoe • 1 cup Fresh Milk • Fresh Garlic • Parsley • (Dried parsley optional) • 1 Egg • Parmessan cheese • Pecorino cheese • Salt and pepper to taste • Olive oil • Method • 1. Slice bread break it a part and pour some milk on it with strainer. • 2. Meat mince in a large bowl with parmessan cheese, garlic, parsley and (dried parsley optional). • 3. Squeeze the wet bread and put it into mixture with salt pepper. And mix everything with hands. (Use a gloves) • 4. Beat the egg then add it to the mixture and roll the meatball in your palm hand. It depends how big would you like your meatballs. I recommend roll it in small size or medium balls. • 5. Chop some brown onions and saute it in the pan with olive oil. Add the crush tomatoe, season it with salt and pepper then cook it for 20 mins. • 6. Fry the meatballs in olive oil for 6 to 10 mins in medium heat. When they are brown put them into the sauce. • 7. Cook the spaghetti pasta in boiling water for 7 mins until it is al dente. • 8. Put the sauce in other pan just only the sauce. And mix the pasta with the sauce only, turn off the heat. Add some parmessan cheese and pecorino cheese. Give it a toss ready to serve. • Garnish • Shredded parmessan cheese • And some parsley • Enjoy have fun and plss help me to subscribed in my new channel it will help me a lot to do more cooking, baking or making cakes video recipe. Drop a follow on INSTAGRAM ‪@bunnymotorcycle‬ • #food #recipe #recipeoftheday #cooking #foodlover #spaghetti #pasta

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