Soft amp Layered Banana Paratha Flatbread with Wheat flourAtta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AGjhVjzy4W8

Here's my recipe for how to make extremely soft and layered parathas with banana and wheat flour (atta). You can make it in two versions: a sweet (served with butter, honey, chai, sweetened yogurt/dahi; and a non-sweet version served with green chutney, dal, or any curry. • ‪@aprilflowerarts‬ • Follow me on: • Instagram: / thushara_mohan • Facebook / aprilflowerarts • Ingredients for Banana Paratha: • Wheat Flour/ Atta – 2 cups (250 g.) – can be replaced with refined flour/maida • Banana – 1 large or 2 small ones • One egg (optional)- or may be replaced with another banana, ½ cup yogurt/dahi or milk • Sugar or Brown Sugar- 1-2 tbsp (for mildly sweet version); ¼ cup or more (for sweeter version) • Salt – ½ tsp • 1 tbsp Ghee or cooking oil • ½ cup (approx.) warm milk/ warm water to knead the dough • Ghee or cooking oil to fry the parathas

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