Youtor
Amazing Japanese street food GIANT SESAME RICE DUMPLING BALL Japanese sweets
YOUR LINK HERE:
http://youtube.com/watch?v=AH8mhwN33Is
30 times bigger! Let's have fun together! • Shop : 麻辣大学 上野本店 • URL:https://hitosara.com/0006093994/ • Access:東京都台東区上野2-14-31 レイクサイドビル7F • Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. • Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions. • Goma uses sesame seeds. It is both sweet and salty. • #Japan street food #Tokyo #restaurant
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