Im Lazy

YOUR LINK HERE:

http://youtube.com/watch?v=AJ4rDDiddCg

Do you recognize the theme music? I do, and you'll never guess who the newest member of The Possum Lodge is. That's right, Me (and my dog he's in too) I know, I know... I can't believe it either I've been a fan forever and stoked to be a part of this community. • My friends up in the GREAT WHITE NORTH just finished renovations on the Lodge and it's looking better than ever, but you don't have to take my word for it, check out the link below, she's a beauty eh • https://redgreen.com?sca_ref=6840731.Qtnw4JvrltPGZpc1 • MY D.I.Y. ROAD BREAKFAST BURRITO PREP RECIPE • Oh yea and...This is how I prep my pre cooked Road Breakfast Burritos for camp... On this batch I did pork chorizo, potatoes, and 12 oz (that is .34 kilograms eh?) of bacon (on sale). I par boiled the potatoes and then crisped them in my cast iron with salt and vegetable oil until done about 8 min on number 7 on my stovetop. I got 5 road burrito's out of this prep session and each pouch weighed about 1 pound (or .5 kilos you hosers) Vacuum sealed them up, and labeled them. They will last in the freezer for up to a year. But if you like Road BB's like I do, they will be gone by next month. • The best part is, when packed in your camp cooler, they help keep your food cold, then thaw out in time for breakfast, I add 3 beaten eggs and top it off with the fromage du jour, lately it's been sharp cheddar, two times ago I used provolone, and it was provo-delicious, maybe Gouda next time, who knows. Roll it up in a warmed up tortilla ,fold it in foil and stick it in your thermos, stays warm for at least 2 hours, depending on your thermos and your idea of warm. Keep on camping. • ‪@RedGreenTV‬ • #possumlodgemember #redgreenshow #sponsored #camping

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