Youtor
Hähnchenschenkel mit Kartoffeln aus der Pfanne einfach lecker MULTI SUBS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AJSz7b3rkBg
Hello everybody! • Today I am going to make chicken legs and potatoes in the pan . A simple and delicious dish with just few ingredients. [MULTI SUBS] • 500ml of sieved tomatos • 1 x carrot • 4 x chicken legs • 4 x potatoes • 1 x onion • 1 x clove of garlic • 1 x bay leaf • 1/2 tablespoon cornstarch • 1/2 lemon • 2 tbsp mustard • fresh parsley • 1 tbsp paprika powder, salt and pepper • The marinade is prepared in a bowl. We add the tomato strained, the pressed garlic clove, 1 tablespoon paprika powder, 1 tablespoon salt and 1 tablespoon pepper. Half a lemon is squeezed in. We pour half of the marinade over the chicken legs and let them marinate until we have prepared the other ingredients. • Peel, clean and cut the potatoes, carrots and onion. The potatoes are salted, peppered and mixed with mustard. • Put the oil in a pan and lightly fry the chicken legs .Then fry the onion for about 2 min. Tomato paste and 1/2 tablespoon cornstarch are also fried a little. We also add a little water and let it simmer for about 2 minutes. Finally, the potatoes and carrots are placed in the pan, the bay leaf is added and the remaining marinade is poured . Cover everything with the lid and simmer on low temperature for about 45 minutes. • When the dish is ready, we add the sliced parsley and the delicious dinner is ready. • Enjoy the meal! • Your Tati ♥ ️ • 0:00 Chicken legs with potatoes • 0:11 Ingredients • 0:46 Marinate the thighs • 1:46 Cut vegetables • 2:14 Marinate the potatoes • 2:30 Fry the thighs • 2:44 Fry the onion • 2:53 Prepare the sauce • 3:22 Add potatoes • 3:32 Add carrot • 3:35 pour the rest of the marinade • 3:45 Let everything boil • 4:31 The dish is ready to be served
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