Broccoli Bacon and Pesto Pasta

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A lovely creamy pasta with pesto to liven up the sauce. Roughly thirty minutes from opening the fridge to serving up, this has to be a winner! • Serves: 4 Prep time: 5 minutes Cooking time: 25 minutes • Skill level: Easy As Dietary: - • INGREDIENTS • 350g dried spiral pasta • 400g bacon, diced • 1 broccoli, cut into florets • ½ cup sundried tomato or basil pesto • ½ cup sour cream • ¼ cup grated parmesan cheese • METHOD • Cook the pasta per packet instructions, reserving half a cup of pasta water. • Bring a drizzle of oil to medium high heat in a large frying pan. Cook the bacon for 3-4 minutes or crispy. Remove from the pan and set aside. • Using the same pan, cook the broccoli for 4-5 minutes or until tender. • Add the cooked pasta, bacon, pesto and sour cream. Toss to combine; add the reserved pasta water if needed to thin the sauce. Season to taste with salt and pepper. • Garnish with parmesan cheese and serve immediately. • For more than 60 years, wonderful stories have entered our stores everyday. We have more than 140 stores where you’ll find recipe inspiration, meal solutions and great prices on groceries across NZ. Proudly 100% New Zealand owned and operated. • https://www.newworld.co.nz • Instagram @newworldnz • Facebook @newworld

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