Swedish Pancakes with Cricket Flour Cooking with Bugs

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How to make Swedish Pancakes with Cricket Flour • (Gluten and Lactose Free - serves 4) • 280 ml of almond milk • 3 eggs • 120g gluten free flour mix • 50g cricket flour • 15g white sugar • A pinch of salt • 30g of dairy-free margarine, or as needed • Decoration - • Fresh fruit • Vegetable Whipping Cream • Lyngonsylt (Lingonberry Jam) • •   / entomovis-2282429285375265   •   / entomovis   • https://entomovis.se • Thank You For Watching!

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