Pillsbury Grands Cinnabon Cinnamon Rolls

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AN1iUwrz0xg

Hey Guys! Welcome back to my channel. In today’s video I’m going to be making Grands Cinnabon Cinnamon Rolls. I saw these Cinnamon Rolls on a video on Pinterest and I knew that I had to try them. • The lady who originally made them is Elisha Rose from • Ourfamilyonfairview.myshopify.com • Go on Pinterest and check her out because she has all kinds of tips and recipes on her page. • Y’all know I like to give credit where credit is due. • We all loved this recipe so much that I don’t think we will ever have to go out and buy Cinnabon’s again. • Now if you pair this with my homemade Caramel sauce and sprinkle some pecans on top you are all set. I’ll add a link to that recipe below. • Grands Cinnabon Cinnamon Rolls: • 2 Cans of Grand Cinnabon Cinnamon Rolls • 1 Cup Heavy Whipping Cream • 1 Stick of Butter, melted • 3/4 Cups Light Brown Sugar • 1 Tablespoon Cinnamon • In a 9X13 inch glass baking dish add the cinnamon buns. Reserve the frosting for later use. • Add the heavy cream to the dish. • In a medium size bowl mix the sugar and cinnamon in with the melted butter. Mix together well and pour over cinnamon buns. • Cover with aluminum foil and bake in a 350F oven for 45 to 50 minutes or until most of the cream is absorbed into the rolls. • Glaze: • 1, 8 Oz. Block of Cream Cheese, softened • 1 Box of Powdered Sugar • 2 Teaspoons Vanilla Extract • 2 Containers of the frosting that came with the rolls. • 1 Tablespoon Canned Milk • Mix all of these ingredients together adding more or less milk if necessary to get the glaze the consistency that you like. • Pour over warm Cinnamon Buns and enjoy! • Please remember to Like Comment Share and Subscribe! • Thanks and God Bless! • Homemade Caramel Sauce Video: • • The Best Homemade Caramel Sauce Ever!

#############################

New on site