Easy to cook Gulaman Filipino’s Finest Syel Epi











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How to cook Gulaman | Filipino’s Finest • #Jelly #Gulaman #Gelatin #LoveLocal #AffordableDessert #Dessert • Cooking Instructions: • 1 Mr. Gulaman • 1 can Condensed Milk • 1 can Evaporated Milk • 1/3 cup sugar • 5-6 cups water • 1. Prepare 5-6 cups of water (not warm or hot) in a casserole. (The lesser the water, the firmer the jelly) • 2. Gradually sprinkle one sachet of Gulaman in water and stir until dissolved. • 3. Heat. Stir constantly. Add sugar and milk until it boils. • 4. Slowly pour mixture into mold and let it set.

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