Easy NoBake Cheesecake vs Showstopping 10Hour Pistachio Cheesecake Melissa Clark NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AUp-VBkh2RI

Easy No-Bake Pistachio Cheesecake: https://nyti.ms/3UzOdeA • Pistachio Cheesecake: https://nyti.ms/3UCA3tu • It’s Melissa Clark! She’s back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a recipe two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making cheesecake. First up: her Easy No-Bake Pistachio Cheesecake With Raspberries, which relies on cream cheese for structure and whipped cream for lightness. She also demonstrates how to make her Pistachio Cheesecake With Fresh Raspberries, an elegant cake that gets its complexity from purchased sweetened pistachio paste. Which will you make? The choice is yours! • ------------------------------------------ • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • YOUTUBE: https://bit.ly/2MrEFxh • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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