Swedish Cinnamon Buns Kanelbullar

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The Sugar Syrup: • 3 and 1/2oz (99g) sugar • 3 and 1/2oz (99g) water • Put the sugar and water in a pan and bring to the boil, turn down the temperature and simmer it until you have a light syrup. • Equipment: • Stand mixer • Muffin tray • • Music: Spatial Awareness by Charlie White (iMovie) • #cinnamonbuns #baking #buns #kanelbullar

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