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Chukandar ka halwa चुकंदर का हलवा Beetroot Halwa Recipe
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Chukandar ka halwa, Chukandar Ka Shahi Halwa, Beetroot Desert Recipe, chukandar dishes, Chukandar Ka Mitha Halva, • Ingredients • Beetroot (चुकंदर ) - 2 ( 300 gms) • Ghee (घी ) - 2 to 3 tbsp • Sugar (चीनी ) - 1/2 cup ( 100 gms) • Cashew nuts (काजू ) - 10 to 12 (finely chopped) • Almonds (बादाम ) - 8 to 10 (finely chopped) • Full cream milk (फुल क्रीम दूध ) - 300 ml • Raisins (किशमिश ) - 1 tbsp • Green Cardamom (इलाइची ) - 5 to 6 • How to make Chukandar Halwa • 1. Take 2 beetroot,washed peeled and grated. • 2. Heat pan, put 2 tsp ghee as ghee melts add chopped dry fruits such as cashews and almonds. Roast well for 1 minute then keep in plate. • 3. Pour ghee in a pan, as it melts, add grated beetroot to it. Stir and roast on medium flame for 2 to 3 minutes. • 4. Add full cream milk. Mix it. Cover and cook it on low medium flame for 5 to 6 minutes. • 5. After 5 minutes, keep halwa open and cook it until dense, keep flame medium. Meanwhile grind and prepare cardamom powder. Meanwhile stir halwa every minute. • 6. As the halwa turns dense, add sugar to it, add raisins too. Turn off flame and take out the halwa in a bowl. • Serving : • 7. Halwa is dense and ready, garnish with dry fruits to it. As it cools, you can place it in fridge and relish for a week. • Subscribe for more recipes - • http://www.youtube.com/subscription_c... • For the Best recipes on YouTube, log onto - • / nishamadhulika • • Find us on Facebook at - • / nishamadhulika • Visit my Hindi Website • http://nishamadhulika.com
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