Greek Galaktoboureko

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A delicious Greek dessert of semolina custard baked in filo pastry - the name Galaktoboureko is a combination of two words - 'galakto' meaning 'milk' in Greek and 'boureko' which is the Turkish word for something stuffed in filo pastry. • For the full recipe visit - https://www.australianeggs.org.au/rec...

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