How To Grill Salmon Weber Grills

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=A_UftY9ssXM

If you have trouble grilling fish on your Weber grill, follow along with this video and learn preparation techniques and how to grill the perfect salmon. More on how to grill salmon: https://bit.ly/2XGsns5 • The original grill masters, Weber Grills has been an innovator in grilling for decades. With unique, high quality grill designs and the latest in grilling accessories and technology, Weber is the only name to trust when you want to grill or smoke that perfect plate of cooked delights for your family and friends. Find a mouthwatering recipe, learn a new grilling technique, or hear about our extensive line of grills and smokers and get grilling today. • LET’S CONNECT • Facebook ► / weberbbq • Twitter ► / webergrills • Pinterest ► / webergrills • Instagram ► / webergrills • LinkedIn ► / weber-stephen-products-company • Video Transcript: • Prepare your grill for direct cooking over high heat. Your grill set-up should looks like this. With direct heat, the fire is right below the food. This method works great for small tender pieces of food that cook quickly. While the grill preheats, prepare the salmon. lightly brush the salmon flesh with olive oil, and season evenly with kosher salt and pepper. Brush the cooking grate clean. Place the salmon on the cooking grate, flesh side down directly over high heat. Close the lid and grill the first side long enough so you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. If the meat still sticks, close the lid and wait another minute. Turn the fillets over, close the lid, and continue grilling for 2 to 3 minutes more. When the salmon is done, the flesh will flake, and you can wiggle a spatula in the seam in between the flesh and skin. Scoop the flesh off the skin and transfer the fillets to a platter. Serving the skin is optional.

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