How to cook ENOKI MUSHROOM Spicy l Kusina Motto











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#KusinaMotto #SpicyEnokiMushroom #Enokimushroomrecipe #Veganrecipe • #enokimushroom • Enoki mushrooms are usually vacuum-packages and they have a pretty long shelf life when refrigerated. When fresh, the color should be white, and the stems should be firm. Trim away abt. 1 inch of the roots give them a rinse and you are ready to go! It is usually put in soups hot pots and also blanched or steamed. Now i decided to post a vegan recipe with this spicy enoki mushroom. Hope you'll give this a try and you will love this one. • Ingredients: • 300g Enoki Mushroom • 1 tbsp. Tomato paste • 1 tbsp. Oyster sauce • 1 tbsp. hot sauce • 1 tsp. Chili flakes • 1 tbsp. Sesame oil • 3 pc green chili • 5 cloves garlic minced • 2 tbsp. butter • If you don't want spicy, you can skip the chili, No worries... • This Enoki Mushroom is my favorite now since the first time i tasted it. I love it! Hope you too. • Please watch the full video for cooking • instructions. • I put butter not oil..So don't mind the mistake. • Friends, if you like this video, you can help the channel: • Share this video with your friends on social media networks. Subscribe to our channel, click the bell! Rate the video! -For us it is pleasant and important for the development of the channel! • WRITE A COMMENT, or at least smiley face. I will prepare delicious and easy homemade recipes that you can also try to make. • Don't forget to Like l Share l Subscribe l and Click the notification bell for more upcoming videos. • Thank You and God bless you all • You may also want to watch my other enoki mushroom recipe: • CRISPY FRIED ENOKI MUSHROOM •    • CRISPY FRIED ENOKI MUSHROOM l Kusina ...  

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