Kala Jamun By Vahchef Vahrehvahcom

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Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup • Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them. • http://www.vahrehvah.com/kala-jamun • Ingredients • • 4 number cardamom powder • pinch colour • as needed Milk • as needed Oil to fry • 1 number store bought Jamun powder • as needed Sugar • • Directions • In a bowl add jamun powder mix well then add milk to make a soft dough keep it a side for 10 min. • After 10 min divide the dough into 2 parts. • In one part add saffron colour,sugar,cardamom powder mix well and make a small dumplings. • Now take the other dough divide into equal dumplings as coloured once. • Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeat the same process for the entire dough. • Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside. • After 5 min again fry them till they are light black colour. add these into hot sugar syrup soak for at least for 3 hrs. • Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/ • Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

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