A Venetian Delight with chef Aldo Zilli

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We’ve collaborated with chef Aldo Zilli to mark the 700th anniversary of Marco Polo’s death, by bringing ancient recipes back to life. This delicious dish of ‘Sardines and Prawns Venetian Style’, was discovered by Professor Luca Mola from our Warwick Venice Centre in an ancient recipe book. • Celebrate the flavours and spices introduced to Europe by the famous explorer with the full recipe here: https://warwick.ac.uk/about/campus/ve... • Discover the range of courses we offer: • https://warwick.ac.uk/study • Want to hear more from the University? Subscribe and hit that notification bell. • You can also follow us on social media: • Twitter:   / uniofwarwick   • Facebook:   / warwickuniversity   • Instagram:   / uniofwarwick   • LinkedIn:   / uniofwarwick   • TikTok:   / uniofwarwick   • Reddit:   / uniofwarwick  

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