CRESPELLE SALSICCIA E FUNGHI primo piatto della Domenica

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AdfmJKcoOlE

I love Crêpes, I like to make and stuff them in a thousand different ways! This time in white with CHAMPIGNONS MUSHROOMS and SAUSAGE a perfect combination, simply seasoned with bechamel! • Really delicate and tasty! • Great first course for Christmas day! If you want a version for eve, look here 👉 • CRESPELLE CREMOSE SALMONE E ZUCCHINE ... • Thanks for watching and if you haven't done so yet, join the channel for free! • 👉 JOIN THE CHANNEL here / @tuttiatavola2016 • 👉 PINTEREST / deboratuttiatavola • 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 • 👉 INSTAGRAM / tuttiatavola2016 • 👉 Business and Marketing mail [email protected] • 🇮🇹Ingredients: • For the Crêpes: • 2 eggs • Salt and pepper • 250 g flour 00 (me 0) • 250 ml Water • 200 ml Milk (if necessary, add another 50 ml) • 2 tablespoons Extra virgin olive oil • For the Béchamel with oil • 500 ml milk • 40 g Extra virgin olive oil • 50 g Flour • Nutmeg, salt • 500 g Champignon mushrooms • 2 Sausages • Parsley, garlic, oil

#############################

New on site