Youtor
TAPIOCA FLOURSTARCH 101
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AeQrhgIwJNM
http://theescapeplaceblog.com/ - You’ve probably heard of tapioca pudding, but you’ve most likely have never come across tapioca flour/starch, Which is actually a great product for those living a gluten-free lifestyle. • It can be used in any recipe to replace regular flour or starch and is a healthy gluten free alternative for many. • What is tapioca flour? • It’s crushed pulp from the Cassava root, which is a shrub that’s native to the Caribbean and South America, and is a fine, white powder. • It can replace cornstarch when baking pies and sources and can provide a crisp crust and chewy texture when baking other items. Many now use it in Paleo diet recipes and create scrumptious treats like cupcakes, muffins and more.
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