Chicharron de pescado en freidora de aire air fryer blackline

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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ • It’s another beautiful day and today im going to show you how to make the best chicharrones at home now let me tell you a lot of memories surrounding this simple dish. Till this day my tios in Mexico celebrate any special day with a big cazo de Chicharrones 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 • my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ • 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... • 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... • Pots pans using atm Ourplace Website - https://glnk.io/r5y0n/cooking-con-cla... • Always Pan 2.0 - https://go.magik.ly/ml/1sujs/ • Cast Iron - https://glnk.io/mzz79/cooking-con-cla... • blender- Vitamix A3500 • ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 • Guacamole recipe 👉🏽 • CHIPS and GUACAMOLE at Home, Better T... • Why??? • Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier • TIP!!! • ✅ make sure the pork belly has the layer of skin this is what makes them crispy! • ✅you cut them as big as you want • ✅make as many lbs as you want and or fit on your cazo • ✅you can do them on your stove top too the trick is to making sure the lard is at the right temperature- • Boiling for 20 minutes this begins after removing the impurities • 200f(medium -low heat) um to begin cooking for 1 hour or until til they are nice and golden • 400f (medium -high heat) to finish frying for 5 minutes or until the skin has fully bubble • Ingredients: • Pork belly • 1 onion • 1 head of garlic • 1 tbsp peppercorn • 4 bay leaves • Salt • Lard I used 8lbs **just make sure the pork belly is covered • 1 serving of love💕 • Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 • https://linktr.ee/cookingconclaudia • TikTok: www.tiktok.com/@cooking.con.claudia • IG: cooking_con_claudia • Fb: Cooking with Claudia • Business Inquires Only: [email protected] • #chicharrones #chicharrón #porkbelly

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