How to Make Sriracha Mayo in 10 Seconds with Only 2 Ingredients shorts
YOUR LINK HERE:
http://youtube.com/watch?v=Af3ya2aw734
In this #shorts I will show you how to make sriracha mayo (and many varieties of flavored mayonnaise-based dipping sauce) with just 2 ingredients in seconds with what you probably have... mayonnaise and sriracha! • This Sriracha mayo recipe will be your go-to dipping sauce. It's so easy to make, and great for French fries, sweet potato fries, other air-fried and fried veggies, fried calamari etc. sushi, crudites, artichokes.... and many more! • π³ Kitchen Tools in this video and other favorites πͺ • https://kit.co/KitchenWizard/kitchen-... • Sriracha (product) https://amzn.to/3cCX33S • Sriracha (short movie) https://amzn.to/38KlECG • Wanna make homemade mayonnaise in 1 minute with what you already have? Watch this Playlist HERE β‘οΈ • Homemade Condiments • On this channel, you will learn how to put together a healthy meal everyone loves quickly on a daily basis. • Unlike other cooking solutions and recipes, this method is based on you as an individual. Using what you already know and have as a foundation, I'll teach you how to tweak it to make something new and exciting with much less time and stress. • This is the secret weapon that Moms in Japan use -- the country with the lowest obesity rate (1 in 30 for kids under 12, VS 1 in 6 in the US) so that they can be assured their kids will be fit and healthy without worrying about obesity. • It's not known outside of Japan (everything is in Japanese!) but applicable for any kitchen in the world! Now it's your chance to learn this unique cooking process on this channel! • Once you start using this method, it's impossible NOT to save time, money, and reduce stress. • ________________________________ • My mission at Kitchen Wizard Flexipes is to end childhood obesity through wholefoods-based home-cooked meals, one dinner at a time. • π Show Notes • β Resources to help you save 30 minutes/day this week and beyond in the kitchen β • π FREE Simple 3-Step Cooking Process That Will Save You 30 Minutes/Day This Week Video Mini-Course and Batch Prep Quickstart Guide : Get it HERE β‘οΈ • https://MariSuzuki.com • π Mari's international best-selling cookbook Kitchen Wizard Flexipes™ from Amazon HERE β‘οΈ https://amzn.to/3kzjA4j • • π¬ Gear Used in this Video π¬ • 1οΈβ£ Apple iMac (21.5-inch, 8GB RAM, 1TB Storage): https://amzn.to/31Oc66i • 2οΈβ£ Appl Magic Mouse 2: https://amzn.to/3jxfAQj • 3οΈβ£ Appl Magic Keyboard with Numeric Keypad: https://amzn.to/3mrhDHE • 4οΈβ£ Camera: Apple Iphone XS 256GB: https://amzn.to/3oxJTub • 5οΈβ£ Audio: Diety Lav Mic: https://amzn.to/2HxtXa9 • ------- with Apple lightning to phone jack connector: https://amzn.to/2G5qL5i • 6οΈβ£ Light Stabilization: 6 Desktop Selfie Ring Light with Stand and Gooseneck Phone Holder: https://amzn.to/3ovnkWP • 7οΈβ£ Editing software: IMovie (comes free with your Mac) • 8οΈβ£ Apple Airpods: https://amzn.to/3mrhDHE • 9οΈβ£ • π • 1οΈβ£ 1οΈβ£ • • • This video is NOT sponsored. Some product links here are affiliate links which means if you buy something I'll receive a small commission. • • β± Timecodes: • 0:00 Intro • • • CONNECT WITH ME! • https://MariSuzuki.com • / kitchenwizardflexipes • / kitchenwizard • / kitchenwizardflexipes • QUESTION: Post in the comments section of this video! • Subscribe to my Youtube channel here: https://marisuzuki.com/Youtube • • π§ Music provided by IMovie • #MariSuzuki #KitchenWizardFlexipes • Disclaimer: • The information provided on this channel is for informational and educational purposes only. • This content is strictly the opinion of Mari Suzuki at Kitchen Wizard Flexipes™, and is for informational and educational purposes only. It is not intended as a substitute for the advice provided by your physician or other healthcare professional. Viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions or if they suspect a medical problem. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in association with Mari Suzuki. • I do my best to share easy and safe ways for you to prepare and cook your ingredients. However, when you are preparing your food, I cannot be present to make sure your sanitary and cooking practice is safe. Therefore, please be careful when you are using cooking tools and heat sources. • How long the pre-chopped and cooked foods last depends on conditions like temperature, handling and freshness of the original ingredients. Please always use your common sense -- if it looks, smells or taste strange, please throw it away immediately. • Some product links are affiliate links which means if you buy something I'll receive a small commission.
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