Samgyupsal Side Dishes











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This meal is EPIC! Watch me as I prepare 3 quick and easy but delicious Korean side dishes for my Samgyeopsal using Good Life Sesame Oil. #SarapNaAmoyzing #panlasangpinoy #TasteTheGoodLife • Kongnamul Munchin (Soybean Sprout Side Dish) • 1 lb. soybean sprout • 1 tablespoon Good Life Sesame Oil • 1 teaspoon salt • ½ cup water • 2 cloves garlic, crushed and minced • 2 teaspoons green onion, chopped • ½ teaspoon Korean chili flakes • 1 teaspoon fish sauce • 1 teaspoon roasted sesame seeds • Mayak Gyeran (Korean Marinated Eggs) • 6 eggs • 1 tablespoon Good Life Sesame Oil • ½ cup soy sauce • ½ cup water • 4 tablespoons granulated white sugar • 2 cloves garlic, crushed and minced • 1 ½ tablespoons green onions, chopped • 4 long green peppers • 1 tablespoon roasted sesame seeds • Oi Muchim (Spicy Cucumber Salad) • 1 korean cucumber, thinly sliced • 1 teaspoon Good Life Sesame Oil • 1 teaspoon salt • 1 tablespoon Korean chili flakes • 1 ½ tablespoons green onions, chopped • 2 cloves garlic, crushed and minced • 1 teaspoon white vinegar • ½ teaspoon granulated white sugar • 1 teaspoon roasted sesame seeds • Ssamjang (dipping sauce) • 2 tablespoon Korean soybean paste • 1 teaspoon Gochujang • 1 tablespoon Good Life Sesame Oil • 1 clove garlic, minced • ½ teaspoon sesame seeds • 1 teaspoon maple syrup

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