Canederli al formaggio PICCOLI la mia ricetta dal Tirolo

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In this video we'll find out how to cook delicious italian bread dumplings with cheese, so called Canederli. I will show you how to prepare them both according to the traditional recipe with some original variations. • Canederli are a typical Tyrolean and South Tyrolean dish. They can be prepared with red beards, spinach and cheese. Today we are going to cook them in a truly original way: get ready to enjoy my small fried dumplings, ideal even for an aperitif. Homemade and fried dumplings, unlike classic boiled dumplings, are smaller in size and more fragrant. • Ingredients • cubed stale bread • milk • 2 eggs • parmesan cheese • cubed assorted mountain cheeses • onion and extra virgin olive oil. • How to make Italian Canederli • Pan-fry our onion and leave it in a bowl for now. • Prepare a cheese mixture by adding some parmigiano and by using the minipimer. • Add some bread and the cheese mixture in the bowl. • Pour in the milk and add the eggs. • Knead by hand and gradually add milk or bread and cheese to ensure consistency. • Make balls by using the mixture we have just created. Ideally, no cracks should form. Also remember to moisten your hands slightly. • We will prepare two balls, one larger one suitable for boiling, the other smaller ones we will immediately coat in breadcrumbs. • The smaller dumplings will then be fried in peanut oil for about 10 minutes. • The larger dumplings, on the other hand, will be boiled in salted water and then seasoned with melted butter and sage. • Musica: www.bensound.com • Recipe chapter: • 00:00 Intro • 00:38 Ingredients • 01:37 Cooking • 05:25 Enjoy!

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