Youtor
7 Layer Dip Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Al761RafSKQ
Learn more at https://www.tabasco.com/recipe/7-laye.... • INGREDIENTS • SPICY GUACAMOLE • 2 tablespoons TABASCO® Original Red Sauce • 1/4 cup freshly squeezed lime juice • 4 Avocados from Mexico • 1/2 small white onion, finely diced • 4 cloves garlic, minced • 1/4 cup cilantro, chopped • 1/2 teaspoon salt, plus more to taste • SPICY BEANS • 2 tablespoons TABASCO® Original Red Sauce • 1 (16 oz) can refried beans • 7 LAYER CUPS • 8 (9 oz) clear plastic cups • 1 batch spicy guacamole, recipe above • 1 batch spicy beans, recipe above • 1 (16 oz) tub sour cream • 1 (16 oz) jar thick chunky salsa, drained through a fine mesh sieve • 16 tablespoons shredded cheddar cheese • 1 (10 oz) container grape tomatoes, halved • 1 bunch green onions, sliced • 1 (2.25 oz) can sliced black olives • Tortilla chips, for serving • INSTRUCTIONS • SPICY GUACAMOLE • Pour TABASCO® Sauce and lime juice into a medium sized bowl. • Halve and pit each avocado, then scoop out the flesh and place into the bowl. • Using a hand mixer, fork, or potato masher, mash the avocados until desired texture is reached. See video for visual. • Stir in onion, garlic, cilantro, and salt. • Taste and re-season, if necessary. Set aside. • SPICY BEANS • Mix together beans and TABASCO® Sauce in a medium sized bowl. Set aside. • 7 LAYER CUPS • Place 2 tablespoons spicy bean mixture into the bottom of each plastic cup. • Top with 3 tablespoons spicy guacamole. • Top with 2 tablespoons sour cream. • Top with 2 tablespoons salsa. • Top with 2 tablespoons shredded cheese. • Top with tomatoes. • Top with olives and green onions. • Serve with tortilla chips and enjoy!
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