I cubetti di PANCETTA al BBQ che creano dipendenza 🐷🍖

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Have you ever heard of burnt ends? They are a typical American barbecue preparation: delicious bacon cubes smoked and cooked at low temperatures, covered with an irresistible spicy and sweet glaze. Try them and let us know how they turned out! • Ingredients: • 3kg of bacon (without rind, if possible have it squared so as to have a rectangle) • butter • Brown sugar • honey • bbq sauce (or to taste) • For the rub: • sweet and spicy paprika • garlic powder • onion powder • Origan • salt • pepper • Method. • Light the barbecue and bring it to a temperature of 120-130 degrees. • Remove the bacon from the fridge (so that it is firm enough to work with) and first cut into strips and then into 3/4 inch cubes per side. • Mix all the spices and sprinkle each cube well. • Place the cubes on a grill (not too close together) and insert them into the barbecue. If you have it, place a piece of cherry wood on the embers for smoking. • Proceed with this first (indirect) cooking phase for approximately 2 hours / 2 and a half hours, until a dark and crunchy crust (bark) has been created on the surface of the cubes. • Then remove the cubes from the BBQ (without turning it off) and place them in a pan with a few pieces of butter, a good dose of brown sugar, honey and the BBQ sauce. Mix everything so that the cubes are all sprinkled. • Cover the pan with aluminum foil so that no air enters and put it back in the oven for the last hour, always at 120-130 degrees. • Once finished, remove and mix inside the pan to keep the cubes nice and wet. • To see if you've done a good job, take a cube and try crushing it with your fingers. If it crushes easily, you're good. • Pulled pork recipe: • Sua maestà il PULLED PORK 🐽👑 • Baked ribs recipe: • Le COSTINE di MAIALE devastanti che n...

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