How To Make NeoNeapolitan Sourdough Pizza Dough Making Pizza At Home
YOUR LINK HERE:
http://youtube.com/watch?v=AoppvRBR6AY
What is Neo-Neapolitan you might ask? Neo stands for new in Latin - Neo-Neapolitan style is an American pizza dough style using Italian techniques with switching and adding some dough ingredients. • πRecipeπ • This dough recipes requires a little bit of patience and preparation time, but we promise - it's worth it. The levain agent used in this recipe is sourdough starter. Full recipe - https://bit.ly/2RbC7ua • π₯Cooking Tipsπ₯ • Ooni Ambassador Cody Splane will explain you the differences between traditional Neapolitan and Neo-Neapolitan pizza dough. In this video he will also share his tips how to mix and knead the dough, the best proofing options and balling techniques. • π½Video Contentπ½ • ββ00:00ββ - Intro • 00:39ββ - The difference in the type of flours • β01:22 - Why olive oil • β02:03ββ - Full list of ingredients • 02:58ββ β- Mixing the dough • 04:05ββ β- Knead and Stretch fold • 04:54ββ β- Balling the dough balls • 05:20ββ β- Cold proofing the dough • 05:39βββ - End • ---------------------------------------- • Make sure to give us a like, subscribe for more awesome pizza content and share your experience making Neo-Neapolitan pizza dough in the comments below. We look forward to hearing from you! πβ€οΈ • Full recipe here - https://bit.ly/2RbC7ua • Find perfect pizza recipes from Ooni - https://bit.ly/2zGfaGc • Find out more about Ooni Pizza Ovens - https://bit.ly/34rnaWK • Get Ooni App for Pizza Dough calculator, videos and recipes. • Download NOW: • Apple’s App Store: https://go.onelink.me/app/7976306a • Google Play Store: https://go.onelink.me/app/faa98e49 • #OoniPizzaOvens #OoniAmbassadors #OoniAtHome
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