How To Make NeoNeapolitan Sourdough Pizza Dough Making Pizza At Home













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What is Neo-Neapolitan you might ask? Neo stands for new in Latin - Neo-Neapolitan style is an American pizza dough style using Italian techniques with switching and adding some dough ingredients. • πŸ•RecipeπŸ• • This dough recipes requires a little bit of patience and preparation time, but we promise - it's worth it. The levain agent used in this recipe is sourdough starter. Full recipe - https://bit.ly/2RbC7ua • πŸ”₯Cooking TipsπŸ”₯ • Ooni Ambassador Cody Splane will explain you the differences between traditional Neapolitan and Neo-Neapolitan pizza dough. In this video he will also share his tips how to mix and knead the dough, the best proofing options and balling techniques. • πŸ“½Video ContentπŸ“½ • ​​00:00​​ - Intro • 00:39​​ - The difference in the type of flours • ​01:22 - Why olive oil • ​02:03​​ - Full list of ingredients • 02:58​​ ​- Mixing the dough • 04:05​​ ​- Knead and Stretch fold • 04:54​​ ​- Balling the dough balls • 05:20​​ ​- Cold proofing the dough • 05:39​​​ - End • ---------------------------------------- • Make sure to give us a like, subscribe for more awesome pizza content and share your experience making Neo-Neapolitan pizza dough in the comments below. We look forward to hearing from you! πŸ•β€οΈ • Full recipe here - https://bit.ly/2RbC7ua • Find perfect pizza recipes from Ooni - https://bit.ly/2zGfaGc • Find out more about Ooni Pizza Ovens - https://bit.ly/34rnaWK • Get Ooni App for Pizza Dough calculator, videos and recipes. • Download NOW: • Apple’s App Store: https://go.onelink.me/app/7976306a • Google Play Store: https://go.onelink.me/app/faa98e49 • #OoniPizzaOvens #OoniAmbassadors #OoniAtHome

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