Cod and clams
YOUR LINK HERE:
http://youtube.com/watch?v=AqVZQnNWoB4
John Torode's pan-fried cod is served with clams cooked in wine and a caper and bacon crumble • Recipe from John Torode's Australia on the Good Food Channel • See the full recipe here: http://uktv.co.uk/food/recipe/aid/658789
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