Kazakh Beshbarmak How to Make Beshbarmak бишбармаҡ

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#kazakhbeshbarmak #Beshbarmak #Бешбармақ • Beshbarmak – The National dish of Kazakhstan. Traditionally made with sheep or horse meat. Its is boiled meat with homemade noodles. This simple video will show you how to make Kazakh Beshbarmak. I hope you enjoy. “Just A Simple Person Cooking Simple Things” • This video was inspired by my dear friend “Maral Strong” • Much love and thanks to “Maral Strong” and my friend and brother “Eldos Armanov” from Kazakhstan helping me produce this video. • • Please support if you like my content: • 🛑 PayPal: https://www.paypal.com/cgi-bin/webscr... • 🛑 Patreon: / treliyvan • 🛑 Instagram: / simply.kluage • SUBSCRIBE FOR MORE ►► If you liked or enjoyed this video, and would like to see more, please don't forget to LIKE, SHARE, SUBSCRIBE and hit the BELL for a notification of the latest video. • More Great Videos: • Ingredients: • 2 Pounds of beef ribs (Қабырға) “Lamb/Beef/Horse meat” • 1 potato (1 картоп) • 2 cups of flour (2 кесе ұн) • 1 tsp salt (1 ас қасық тұз) • 2 Eggs (2 жұмыртқа) • ½ cup water (½ стакан су) • 1 tsp Garlic powder (1 ас қасық сарымсақ ұнтағы) • 1 tsp Black pepper (1 ас қасық Қара бұрыш) • 1 tsp Paprika (1 ас қасық паприка) • Italian parsley (итальяндық ақжелкен) • Onion (Пияз)

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