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【プロが教える】ミネストローネの作り方 完全保存版
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Learn how to make minestrone from a professional in an easy to understand way. Minestrone is a very homey dish. It is easy to make with ingredients that you can always find in your refrigerator. This recipe uses a little bit of granulated dashi, but it's kept to a minimum to bring out the flavor of the vegetables and meat, without the taste of granulated dashi. • This recipe is not difficult to prepare, even though it is taught by a professional, and can be easily prepared at home. • It's nice to have a simple soup like this on a cold day to warm up the whole family! • Here's how to make it. • ＜Recipe for Minestrone＞ (4 servings) • (Ingredients) • 1.5 to 2 slices cabbage • 1/2 medium size onion • 1/4 of a carrot • 4 sausages • 1 tablespoon olive oil • 500cc water • 2 Maggi bouillon (8g) • 3 tablespoons (54g) tomato paste • 1.5 tbsp olive oil to add before simmering • About 20g pasta • Sprinkle with the following as desired to finish • cheese powder • Parsley • Olive oil • (How to make) • Cut the cabbage into 1 cm cubes. • Cut the cabbage into 1 cm pieces. • If it is difficult to shave, just leave it thick and cut into small pieces from the end. • Key point • If it is difficult to shave, you can cut it into small pieces from the end. • Leaf vegetables such as cabbage and Chinese cabbage make a good soup stock when cooked longer than expected. • At the restaurant where I apprenticed, we used the leafy parts for salads and saved the stems to make minestrone when they had accumulated to a certain extent. • Cut the onions into 1cm cubes. • Cut carrots into 1 cm pieces. • Cut the sausage into 2-3 mm pieces and fry in olive oil to lightly brown them. • Fry the sausage in olive oil until lightly browned. The sausage can be anything with flavor, such as bacon or ham, or even salted pork. • When the sausage is browned, add the cut vegetables to the pan. • When the sausages are browned, add the vegetables to the pan. The oil from frying the sausages will have a lot of flavor, so try to incorporate it into the vegetables. • After frying for about 2 minutes, transfer all the vegetables to a hand pan. • Add water and heat. • Add the Maggi bouillon. • When it boils, remove the scum. • Add the tomato paste. • Point: The tomato paste is made by boiling about 1/6 of the tomatoes. • Tomato paste is made by boiling down tomatoes to about 1/6 of their original size, and contains a lot of flavor. The more tomato paste you add, the more delicious it will be. • I personally think it tastes better to use tomato paste than canned tomatoes. • Melt the tomato paste and simmer for about 20 minutes. Do not cover with a lid. • After simmering, add the pasta, folding it in and out. • Cook the pasta for the indicated time. • The pasta will absorb the delicious liquid and become very tasty. • The pasta will soak up the delicious liquid and thicken moderately. • When the pasta is cooked, it is ready. Sprinkle with cheese powder, parsley, olive oil, etc. to taste. • ＝＝＝＝＝＝＝＝＝＝＝ • In this channel, you will find tips and answers to questions that beginners may have. • I want to help you take your cooking to the next level! I'd like to help you improve your cooking, so please subscribe to my channel! • Click here to subscribe to our channel. • ↓ Please subscribe to our channel! • Cook's Restaurant • / @kokkusanshokudo • When you subscribe to our channel, a bell 🔔 mark will appear. If you click that mark too, you will receive update notifications. Don't miss out on our latest videos! • • ＝＝＝＝＝＝＝＝＝＝＝ • I also recommend this one... (^o^)/ • ↓↓↓The latest videos • Recommended videos [Playlist • • おすすめ動画 [Recommended Videos] • Western food (playlist) • • 洋食[Western Style Dining In Japan] • ＝＝＝＝＝＝＝＝＝＝ • BGM:MusMus • #Minestrone #How to make #Pro • Translated with www.DeepL.com/Translator (free version)
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