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Instant Pot Pork Loin Roast
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AvqWASGEGn8
Perfect your pork loin roast in your Instant Pot for a simple dinner any night of the week! Five ingredients, nice and easy. • INSTANT POT PORK LOIN • 2 lb. Pork loin roast, boneless • Kosher salt, as needed • Black pepper, ground, as needed • 1 t. Olive oil • 1/2 C. Vegetable broth • 1. For the Pork Loin: Season pork with salt and pepper • 2. Set Instant Pot to Sauté. When setting reads HOT, add oil • 3. Add pork and brown on all sides, about 2 minutes per side • 4. Cancel Sauté setting • 5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes • 6. Quick-release pressure and let pork rest five minutes in Instant Pot • 7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes • 8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half • 9. To serve: Thinly slice pork and spoon pan sauce over slices • Option: Add your favorite seasoning with the salt and pepper. • FOLLOW US ON SOCIAL MEDIA • Recipes- https://www.yummly.com/page/pork • Facebook - / nationalporkboard • Twitter - / nationalpork • Instagram - / nationalporkboard • Pinterest - http://bit.ly/2ndSJNS • YouTube - You're here! Subscribe to our channel
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